Article: Caterer and Hotelkeeper, "All change on the terraces"
Tuesday, 24 July, 2012 - 12:00
When football fans swap pies for lattes, you know that Britain's eating-out revolution is all encompassing, says Zolfo Cooper partner Graeme Smith
This change in expectations of customers means that high quality catering specialists have emerged, while other companies have bought additional quality - and brands - through acquisition.
This article first appeared in Caterer and Hotelkeeper on Monday 23 July at 14:15